Outhouse Rag

Popping Popcorn With Cellphones

Looks pretty cool but Snopes says it fake.

Ummm Bacon: Saint Anthony, Patron Saint of Bacon $4.95

Saint Anthony: Protector of pigs, hermits, gravediggers and epileptics.

Saint Anthony was heralded as a modest and courteous man. He lived for 20 years barricaded in an abandoned fort, having contact with people only when his admirers broke in. Known for healing skin diseases and inflammations, he is often depicted with a pig because pork fat was used as a treatment with similar results. Being identified with pigs led the swine herders to take him as their patron. For this reason, he has become the Patron Saint of Bacon.

Our figure pictures him with a frying pan with two strips of crispy, delicious bacon. Cost $4.95

Prayer to Assist with the Enjoyment of Quality Bacon:

O wonderous St. Anthony, please bless me with an abundance of quality bacon and grant me the patience and timing to properly fry each glorious strip. Amen.

via

This is the most hardcore culinary experiment ever

Bacon-wrapped, cheese-filled, battered and fried hot dogs. I shouldn't laugh, I bet I'll see a stand selling these dogs at the next outdoor music festival I go to.

Instructions for this hardcore culinary experiment:  [select link for more pictures and very funny blogging of this experiment]

This one is a little work-intensive, so be ready to buckle down. First take the center out of the hot dog with an apple corer, if you have access to one. If not, just cut out the middle with a knife. Fill the cavity with the spray cheese and use the hot dog you removed from the middle as a cap to keep the cheese in. Wrap the bacon around the hot dog and deep-fry for two to four minutes or until bacon is cooked. Dab them dry with a paper towel (so the batter will stick). Mix the beer with the flour until it reaches a thick, but lump-free consistency. Dip the dogs in the batter, coating the dog completely, and deep-fry on high heat for two to three minutes or until brown and deadly.
NOTE: Don't fry them too long or all of the cheese will explode out into the oil. That's very bad.